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What I offer

A tailored approach across a number of disciplines and key challenges to all Retail and Foodservice operators, regardless of size or organisational structure. Bespoke solutions to maximise opportunities.

  • Mission/Vision Review
  • Mission/Vision Development
  • Business Objectives
  • Customer Targeting
  • Change Management
  • Business Branding
  • External/Internal Messages
  • Menu Design
  • Customer Promotional Material
  • Branding De-Clutter

  • Project Management
  • Change Process
  • Operational Efficiency
  • Cost Savings
  • Retail Operations

  • Competitor Analysis
  • Market Trends
  • Range Management
  • Category Profitability
  • Category Strategy
  • Food Vision

  • Competitive Market Review
  • Risk Review
  • Entry requirements
  • Cost/ Profit Analysis
  • Structure Requirements
  • Current Operational Restraints
  • Marketing Positioning
  • Future Direction
  • Roadmap to Future
  • Program Management
  • Business Challenges

“Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.”

Martin Luther

 
 
 
 
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